Proven results
Our dedicated UV & Food Science Lab has shown that PureFize can double the shelf life of raw chicken at 4°C (from 4 to 8 days) by reducing microbial load and preventing biofilm formation — without affecting taste, texture, or appearance.
Why PureFize?
- Broad-spectrum UV (250–350 nm) — more effective than UVC alone
- Effective against biofilms, including Pseudomonas aeruginosa
- PureFize Velon™ – A contact-free modular platform — easy to integrate into food lines
- Chemical-free & sustainable — no residues, no cooling required
Designed for food environments
From processing and packaging lines to conveyors and contact surfaces, PureFize is engineered to deliver reliable, high-performance UV disinfection where food safety matters most.
A partner you can trust
With over 130 approved patents and expertise in electronics, optics, microbiology, and food technology, PureFize collaborates with food industry leaders to co-develop solutions that improve safety, efficiency, and sustainability.
Talk to our experts - about how PureFize can extend freshness, reduce waste, and strengthen your food safety strategy.
